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Chezanny Newsletter

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May 1, 2025

ASIAN HERITAGE MONTH

This season offers a beautiful moment to pause and recognize the rich tapestry of contributions made by people of Asian origin—contributions that have shaped every corner of our society, from science and technology to the vibrant worlds of sport, art, and, of course, the culinary traditions we hold so dear.

In honour of this celebration, we sat down for an inspiring conversation with two remarkable individuals of Asian heritage: the Co-founder of Chezanny company and a dedicated Chinese language teacher.

Through their personal stories, we explored how food has played a transformative role in shaping identity, bridging generations, and preserving cultural legacy. They spoke candidly about what it means to grow up between cultures—rooted in the past yet reaching toward the future—and how cooking remains a powerful act of pride, resilience, and belonging.

At Chezanny, we've always believed that the kitchen is more than a place to prepare meals—it's a space where stories are passed down, cultures come alive, and hearts connect. As Jie Yuan beautifully puts it, cooking is "the bridge that brings together people from different cultures, enabling bonding and preserving heritage."

This month, we invite you to join us in honouring Asian heritage—not just through ingredients and recipes but also through the stories they carry and the connections they spark around the table.

Join our conversation on our Spotify and YouTube channels. Enjoy!

ASIAN HERITAGE MONTH

Apr 1, 2025

SPRING IS BLOOMING

Spring is here, and we couldn't be happier! The kitchen is full of metaphors, and spring symbolizes blossoming. It's the season of new beginnings; winter is finally leaving, giving way to longer, warmer sunshine and a sense of everything coming back to life. But have we said goodbye to winter? What lessons are worth remembering for the winter that's leaving? We had an inspiring conversation with Clare Duncan, who pays homage to winter and its wisdom in our kitchens. We invite you to join our conversation on our Spotify and YouTube channels. Enjoy!

SPRING IS BLOOMING

Feb 1, 2023

FEBRUARY IS FULL OF LOVE

At Chezanny, we love the month of February, and here's why. It's Black History Month and Valentine's Day on the 14th. Inspired by the God and Goddess in our kitchen, we've created special holiday meals for your enjoyment. Enjoy! Finally, we're happy to announce that Chezanny is releasing her new podcast. Follow us on Spotify and watch the video here
FEBRUARY IS FULL OF LOVE

Mar 1, 2023

MARCH IS FULL OF FEMININE SPIRIT

At Chezanny, we love March, and here's why. It's the month to commemorate International Women's Day! To pay tribute to the "feminine soul" of home cooking, we spoke with Australian artist, certified chef, and pastry chef Clare Duncan, who started working in commercial kitchens at 14 and apprenticed at 15 with renowned chef Greg Malouf, to find answers to our questions: Does cooking have a gender? Is the soul of cooking feminine? We invite you to join our conversation on our Spotify and YouTube channels. Enjoy!

MARCH IS FULL OF FEMININE SPIRIT
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